Let me clarify something: I’m not a chef, a food critic, or an expert in any way. I’m just someone who enjoys indulging in wings and calling it “research.” My mission is to explore the world of saucy, crunchy, and quality wings, one bite at a time.

Here’s the deal: I always try a wing and a drumstick because equality matters, even in the realm of chicken. And to ensure fairness, I evaluate every spot on their bone-in BBQ wing. Why BBQ? Because it’s the wing world’s unquestionable truth, and let’s face it, I can’t handle the heat.

So, if you’re ready for some completely unqualified yet enthusiastic reviews, grab a plate and join me on this culinary adventure.